Chef Nicholas Waters and Chef Richard Teves of Toque Catering are joining us for this year’s Flavour of Chocolate event being held on April 6, 2019. Will Toque Catering win the People’s Choice award for a third time? Only by attending can you cast your vote!
Here’s a teaser for Toque’s chocolate infused menu:
Surf and Turf
Ginger, Wasabi, and White Chocolate Lobster Boudin
Smoked Tea and Cocoa Crusted Bison Flat Iron
Seaweed Cracker, Sesame Sriracha Mole
To get your tickets for this year’s event, Click Here