Flavour of Chocolate showcases chefs and spirit pairings in a competition and gala fundraising evening to benefit Westshore Soroptimist Society for Women & Families and the programs of Soroptimist International of Victoria Westshore. 250 guests were served incredible food by 7 talented chefs accompanied by spirit and beverage pairing partners. With sincere gratitude to all our chefs, beverage partners, event partners, sponsors, volunteers and guests for making this a memorable evening.
For a wonderful array of photos from the evening, check out the album on our Facebook Page.
This featured photo is Winning Chef Toivo Heyduck‘s dish: Chocolate Whey Braised Pork Cheeks with Celery Root White Chocolate Purée, Peppered Chocolate Nib Emulsion, Cocoa-Dusted Beet & Potato Sticks with a Parsley Vinaigrette
Paired with: Sheringham Distillery, Dark Chocolate Vodka
Photo by Kevin Light Photography