We would like to welcome Chef Robert Parson to his first ever Flavour of Chocolate event.
Born in Victoria, BC, Robert has always worked in the kitchen. It all started for him when he would help his mom cook dinner for his family. In high school, it was no different as he was in the cooking program every year.
Robert has worked at various restaurants in Victoria, Vancouver and the Interior of B.C. He apprenticed under chef Nathan Waters at the Victoria Golf Club and attained his Red Seal in cooking in 2013.
When Robert is not in the kitchen, he likes to go camping, hiking and spending time with his family.
Chef Robert’s Menu is as follows:
- Crispy Seared Porridge Oats
- Charred Shishito Pepper
- Marinated Flat Iron Steak
Chef Robert’s Spirit Pairing is from Phillips Brewery
Flavour of Chocolate is managed by the Westshore Soroptimist Society for Women & Families (WSSWF) to benefit Soroptimist International of Victoria Westshore. WSSWF is a registered BC Society and is pending federal charitable status.